It’s relatively easy to spot the restaurant. Just look for the signboard with a giant pig with a fork in its mouth! Before I get into the nitty gritty details of their menu, you would be interested to ...

SINGAPORE – A growing crop of young hawkers are keeping Singapore’s hawker culture alive by reinventing well-loved staples and adding their own whimsical touches. Think mala char siew rice, braised ...

Singapore chef Hawker Chan is the only chef in the world to get a Michelin star for street food. We tried the chef's char siew pork, which is sticky pork served with rice, during a three-day event in ...