City Councilman Chip Henderson has picked up some allies in his first try to resurrect the urban chicken issue since 2013. He ...

The Chattanooga city council is considering an ordinance that would allow people to keep chickens on their property within ...

Three downy peregrine falcon chicks recently hatched inside an Ojai Raptor Center incubator, weeks after mottled brown eggs ...

STATEN ISLAND, N.Y. — This week marks the end of an era in our backyard — and in our food lives. After nearly two decades of ...

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to ...

Lohmann Breeders is headquartered in Germany with additional genetic lines developed in Spain, Scotland, and Canada. It ...

Research has shown that Hy-Line brown hens may be better suited for cage-free production based on overall greater egg ...

Between 1961 and 2010, global per capita egg consumption rose from 4.55 kg to 8.92 kg, and poultry meat consumption increased from 2.88 kg to 14.13 kg.

If you’ve ever wondered why some eggs at the grocery store are white and some are light brown, there’s a very simple reason: Generally, hens with white-colored feathers lay white eggs, and ...

At their peak laying capacity, Cathy's chickens lay about one egg each per day. Chickens go through periods of not laying, for reasons including seasonal changes, moulting, and illness.

White leghorn chickens lay white-shelled eggs, and breeds like Plymouth Rocks and Rhode Island Reds lay brown-shelled eggs. The shells are brown because a pigment called protoporphyrin is ...