It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.

Cook on a low heat, with the lid on, for 30 minutes on the stove. Turn off the heat when the broth boils. Transfer the covered pot to the Wonderbag and allow it to stand for 4 hours. The turkey is ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

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Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...