Brinjal adapts to every Indian kitchen, soaking up flavours from every region. From bharta to begun bhaja, six Indian recipes showcase brinjal’s true versatility. Master brinjal cooking with key tips ...
Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...
NEW DELHI, (IANS) – Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few? Prominent restauranter, author and columnist ...
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