Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

If you're hosting this Thanksgiving and want to treat your guests to something spectacular that's not a pie, consider finishing your holiday meal by serving celebrity chef Edward Lee's delicious and ...

Two-time James Beard Foundation Award-winner Michael Mina opened the tenth Bourbon Steak at the Walt Disney World Swan & ...

Discover Georgia holiday buffets where decadent dessert tables shine—towering cakes, creamy pies, and festive sweets that ...

Are you entertaining friends or family and want to make a lasting impression with a dessert that's out of the ordinary?

To celebrate its one-year anniversary in the capital city, the pudding shop is offering deals all week on its specialty ...

The day after Thanksgiving, you’ll likely open your fridge to an intimidating — albeit wonderful — sight: stacks of Tupperware full of leftover turkey, stuffing, mashed potatoes, cranberry sauce, ...

There aren't many good reasons to go out on Black Friday. America's altar of anxiety mostly serves to remind us of how frantic the upcoming holiday may be. Goose Island makes the exception. Each year, ...

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The inaugural Stissing House x Substack Pie Fest took place in November. There were 33 pies entered for 14 judges — including Martha Stewart — to choose from. According to James Beard award-nominated ...