Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then shredded and pan-fried in corn tortillas with shredded cheese. Top it off with ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, well-made birria. A slow-cooked Mexican stew flavored with chili, ...

These days, almost any taco shop in the United States sells birria tacos -- but that wasn't always the case. The popular tacos had a major buildup in the late 2010s, when the flavors of these ...

(Selected from the book, Taco Megaregion: The Essential Guide to San Diego & Tijuana’s Best Tacos by A Gringo in Mexico’s W. Scott Koenig) Birria de res, a savory beef stew with roots in the state of ...

CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...