Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH OLIVE OIL Yield: 4 servings 4 (6- to 8-ounce) whole trout, gutted Coarse salt 1. Prepare a charcoal fire using ...

3 tablespoons olive oil, divided, plus more for coating fish> Coarse salt> Freshly ground pepper> 2 whole (1-pound) trout (see note)> 4 sprigs fresh rosemary> 2 fennel bulbs, trimmed and cut into ...