Made with earthy lentils, carrots, celery, onions, and warming spices, this soup delivers slow-simmered flavor in under an ...

1. Warm one tablespoon of olive oil in a large saucepan set over a medium heat. Add the carrots, onion and celery, and cook ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Add this chicken jalfrezi to your weekly rotation. The sticky tomato-heavy sauce hugs each bite of tender chicken thigh. Plus ...

One thing we learned this year is that Serious Eats readers love a good dip—and we fully support that. This creamy labneh dip ...

A food influencer, Lippett has a “blokeish gen-Z prose style”, said Bee Wilson in The Guardian. I wasn’t sure, at first, if I ...

The key to the most flavorful butternut squash soup is to roast the gourd, which brings out its natural sugars. A handful of ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...