Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

For those craving deli classics, the Pastrami Reuben delivers thinly-sliced corned beef, sauerkraut, Swiss, and thousand island on marbled rye – a perfect balance of tangy, savory, and rich flavors.

The classic drive-in with its iconic signage promising “French Dipped Sandwiches” stands as a testament to the enduring appeal of American roadside dining, but it’s the chicken fried steak that keeps ...

Every once in a while, it’s good to shake things up. And that’s what we did with 2025’s year-end restaurant coverage. Instead ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

A surge of upstarts is reshaping the category with extreme spice, niche menus, and cult-brand energy. When Raising Cane’s ...

Arizona restaurants put a Southwestern spin on classic chicken-fried steak, blending regional flavors with crispy comfort ...

Imagine stepping into a Burger King that feels like it was plucked straight from the 1950s, with neon lights buzzing softly ...

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