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Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...
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Onions, known as pyaaz in Hindi, penyaj in Bengali and vengaya in Tamil, is a popular ingredient used across Indian kitchens daily. But did you know that eating onions, especially raw onions, has many ...
Join us in Jeju as a group of friends embarks on an unforgettable Korean seafood adventure! Watch genuine reactions as they try raw octopus, including the famous sannakji, and a diverse platter of ...
Garlic Health Hack: Eating raw garlic is an age-old home remedy, but when consumed on an empty stomach every morning for a month, it can trigger noticeable health benefits. Rich in allicin, natural ...