Published twice a year, University of Vermont Magazine focuses on the achievements of UVM community members – students, ...

UVM is a place of discovery and innovation, whose nationally distinctive research strengths serve the urgent need to support ...

As Vermont’s land grant institution, UVM helps tackle everything from farm viability to complex environmental issues to ...

Computer Science Fair Highlights Student Innovation This year's innovative projects spanned a diverse and exciting range of applications, including weather research, game design, household devices, ...

At UVM's Robert Larner, M.D. College of Medicine, we value inquisitive minds and cutting edge scientific research to enhance the field of medicine. Our research in lab, clinical, and community ...

A clinical trial is defined by NIH as a research study in which one or more human subjects are prospectively assigned to one or more interventions (which may include placebo or other control) to ...

GundxChange: Advancing the Symphony Project: Agroecology and Planetary Health through Community-Centered, Transdisciplinary, and Plural Research in Ecuador's Highlands ...

Catamount Data is the central place to find official data and analysis about the University of Vermont. It provides quick access to summary information relating to students, degrees awarded, faculty ...

The Gund Institute for Environment at the University of Vermont and the U.S. Society of Ecological Economics invites submissions for the Eric Zencey Prize in Ecological Economics, which celebrates ...

Our students grow into accomplished artists and experienced teachers, fulfilling requirements in professional art education, studio art, art history, and electives in related subjects. Graduates ...

A tolerance break (or, t-break) is a concept that comes from the community of weed smokers themselves. It is a voluntary pause on cannabis with the goal of lowering your tolerance. If you partake most ...

Food and Nutrition are central to the flourishing of individuals and communities. With a solid grounding in basic science, food science, and nutrition, our graduates are primed to make a real ...