Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in ...

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands ...

On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations ...

Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including ...

Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global ...

The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded novel ...

The world’s largest chocolate maker, Barry Callebaut, is reportedly exploring separating its cocoa division from its chocolate business, marking what could be a structural break in the industry ...

Winston Sun, the global product manager for Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fermented yeast proteins at this year’s trade show.

The European Parliament has formally adopted a further delay and revision to its EU Deforestation Regulation (EUDR), meaning large companies and operators will have until December 30, 2026, to comply, ...

Syensqo’s Cem Dik, sales director, discusses how evolving consumer needs drove the development of the company’s innovative ...

Diageo has agreed to sell its 65% stake in East African Breweries (EABL) to Japan’s Asahi Group Holdings for US$2.3 billion, marking the UK spirits giant’s final major African brewing divestment as it ...

California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of ...