Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of March 19, 2026.

Bob Ruffing of Ohio helped turn a 4-H project into a thriving family beef farm while passing farming traditions to the next generation.

Before the planter hits the soil, it’s time to scout your fields. Learn how to maintain drainage tile and prevent costly ...

With Ruth Miller found not guilty by insanity in Atwood Lake death last year, experts cited untreated mental illness and ...

Don’t let the March green-up fool you. Rushing livestock onto wet pastures can cause long-term damage. Learn how to prep your herd and land for turnout.

A case for social housing of preweaned calves,” highlighting research showing calves raised in pairs or small groups often eat more starter, gain more weight, and transition more smoothly at weaning.

Preheat oven to 350 F. Mix hash browns, cheese, salt and pepper in a large bowl. Heat butter, soup, sour cream and milk in a saucepan until butter is melted. Stir heated sauce into hash browns. Pour ...

Delicious smoked ham on a wooden board with spices. Preheat oven to 200 F. Place ham in a roasting pan lined with foil or roasting pan liner. Set aside. In a small saucepan, combine honey, brown sugar ...

52 Issues as low as $33.95 or 104 Issues for only $72.95 ...

The Center for Dairy Excellence names winners of its Farmer-Made Ingenuity Contest, highlighting practical dairy farm ...

Eliza Blue hoped their Jersey cow would have a heifer. When the calf finally arrived, it meant joy — and a refrigerator full of milk.

See what Black River FFA, Northwestern FFA, Norwayne FFA, West Holmes FFA, East Knox FFA and Fayetteville FFA chapters are up ...