It’s the brainchild of Lillie’s Q and Roux chef Charlie McKenna and prominent Chicago hospitality group Fifty/50 Group ...
Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai flavors, with dishes that come layered with complexity: fragrant herbs, ...
The British pub revival may be in full swing across the U.S., but Pleasant House Pub was ahead of the curve by a decade.
The party featured jewel-clad pups, long lines for fried chicken, and plenty of tears. Since returning in 2022, the James Beard Awards have made progress on their goals of diversifying the most ...
The Zaragoza clan has been serving up birria, a celebratory Jaliscan dish, for more than 15 years, sticking to a 100-year-old heirloom recipe from the Los Altos region. The family, featured on Netflix ...
Officially, Paczki Day is Tuesday, March 4 this year, but paczki season is already underway. In Poland, the sweet, filled doughnuts are traditionally eaten on the Thursday before Ash Wednesday, not ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
The Food Network show, hosted by Geoffrey Zakarian and Sunny Anderson, exalts Au Cheval’s “perfect burger-to-cheese ratio.” It beat out Brindle Room in New York, Pie ‘n Burger in Pasadena, Calif., Sid ...
Chicago will once again be a hotspot for restaurant and bar folks from across the country as they gather here for the annual James Beard Awards, the American hospitality industry’s glitziest awards ...
On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...