It’s time to take a look back at the highlights – and some lowlights – of the Baltimore restaurant world in 2025.

Another busy year for Baltimore’s writers and readers has come to a close and once again we bring you the highlights.

Baltimore’s foraged. is taking over day-to-day restaurant operations of The Restaurant at Patowmack Farm in Lovettsville, ...

The Downtown Partnership of Baltimore is seeking applications for BOOST (Black-Owned and Operated Storefront Tenancy) program ...

From protests to sporting events to concerts to business openings and closings, relive 2025 through these Baltimore Fishbowl photos.

Whether you've resolved to learn a new skill (or dust off an old one), enjoy more music and theatre performances, or get back ...

McDonogh teachers pursuing their first advanced degree at McDaniel College will have tuition and fees covered.

A long-dormant church in Mount Vernon isn’t so dormant anymore, after 300 to 400 people filled its sanctuary Thursday evening ...

Houston, Texas-based private real estate firm Hines will be the asset manager for the already-developed portion of Baltimore ...

Baltimore restaurants have packed up the Christmas cookies and are moving onto the bubbly – this week is all about how to ring in 2026.

Dan Rodricks joins Chef Nancy Longo as she prepares the Christmas Eve tradition of Feast of the Seven Fishes at her Pierpoint ...

Baltimore area residents feel physically safer but worry about the local economy, according to John Hopkins 21st Century ...