Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Last month I met up with a friend at a comic and anime convention where I was reminded that all my female friends are vegetarian or vegan in some manner. Even the ones I’ve met over the last year — ...

People tend to have very strong opinions about what should be served on Thanksgiving. (In my family, green bean casserole is non-negotiable.) But whenever I hear anyone talk about their must-have ...

Whether you're hosting a Thanksgiving dinner with a vegan guest or just trying to get your facts straight, you'll probably want to know if gravy is actually vegan. The answer isn't clear probably ...

Sauce expert Susan Volland believes that “gravy should be available to all who crave it.” In her recently published book, Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors, ...

Gravy is a Thanksgiving staple. Your mashed potatoes wouldn’t be the same without it. But when you’re eating a plant-based meal, things can get a little tricky, as typical gravy recipes require the ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

One of cookbook author Barbara Ganucheau's recipes from 'Vegan Dawlin,' her fat-free vegan cookbook, is her No-Beef Po-Boy with gravy. (Photo by Barbara Ganucheau) Barbara Menendez Ganucheau's No-Beef ...

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home cooking ...

This stuffed roasted joint takes a bit of time and care but makes for a perfect Christmas main for vegans and nonvegans alike ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...