These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

1. Place chicken and shrimp in shallow glass pan or large re-sealable plastic bag. For marinade, combine oil, chutney, teriyaki sauce and vinegar in small bowl with lid. Pour half of marinade mixture ...

SPOKANE, Wash. — Check out this recipe for teriyaki kabobs with peppers, mushrooms and potatoes and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, July ...

1. Preheat grill to 450 degrees. 2. Cut filet mignon into 1″ cubes. Cut peppers and onion into similar sized pieces. 3. Thread filet mignon, bell peppers, and red onion onto bamboo skewers, ...

1 lb shrimp, peeled and deveined 1 cored and cubed pineapple 2 tablespoons Fresh cilantro, minced (optional) 1 tablespoon sesame seeds (optional) 2 green onions, diced (optional) Preheat grill to ...

Getting started Equipment you will need: Chef’s knife, cutting board, and medium mixing bowl Do right away when you get home: Preheat grill 1. Combine teriyaki marinade, pineapple juice, and mustard ...

Soak 6 wooden skewers in water. Toss scallops, pineapple, and teriyaki sauce together in a bowl and marinate for ½ to 1 hours. When ready to cook, drain skewers. Heat the grill to medium. Place 2 ...

1. Combine teriyaki marinade, pineapple juice, and mustard into bowl and mix together. Set aside ¼ cup for grilling. And pour remaining marinade into large sealable plastic bag. Cut chicken into 1 ...