It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might look ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy — like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as crystallization. Crystallized honey is safe to eat (usually, honey doesn’t expire) ...

ANSWER: Honey hardens when the natural glucose (sugar) in it separates from the water. Sometimes this happens due to pollen in high-quality raw varieties, or after a change in humidity or temperature.

If stored properly, raw honey has an indefinite shelf life, which means that it is safe to consume for years and years. That’s because it has a very low water content, making it resistant to bacteria ...

Honey is food made by bees for bees, but many people also enjoy it. Humans have prized honey for its sweet taste for thousands of years. Some researchers say honey is more than a sweetener. It may ...