Smoked ham is one of those foods that can instantly elevate a holiday table or Sunday dinner—but finding the perfect one ...
The menu includes smoked brisket, chicken, steak, ribs, lamb chops and pulled pork along with mac and cheese, beans, coleslaw ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
Want smoked salmon on the Christmas table but avoiding the Tassie stuff? We’ve got the lowdown. After a rigorous – and not ...
Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...
Like so many foods from our history, smoked salmon was a food born out of necessity. Not wanting to waste anything, our ancestors discovered that smoking fish not only added flavor but also preserved ...
Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...
Most people enjoy a little cold-smoked salmon or lox on a bagel with cream cheese, as a topping for sushi, or as a simple appetizer. Lox is raw, salt-cured, or brined salmon. Salmon is a nutritious, ...
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