Cheesecake never seems to stick around once it’s sliced. Its creamy texture and balanced sweetness make it one of the most ...

The secret to testing a cheesecake for doneness: Jiggle it. Define jiggle, you say. Gently shake the cheesecake (wearing oven mitts, of course). If the cheesecake looks nearly set and only a small ...

A Classic Dessert Made Simple Few desserts can rival the timeless appeal of a blueberry cheesecake. With its crunchy biscuit ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

Some recipes are just treasures – like this simple cheesecake. Please don’t be intimidated by it. It’s basically cream cheese, a few eggs, some sour cream, vanilla and a little lemon zest! Most people ...

Versatile nut is paired with two sweet-salty versions of the classic dessert — a shortcut recipe and a more time-intensive, showstopper option Winsome and delicate with an intense perfume, pistachio ...

They say "necessity is the mother of invention," and after coming up with this absurdly simple Cheesecake/Quesadilla mashup, I have to say I agree. It started innocently enough with a hankering for a ...

Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more ...

Dessert recipes don’t get much simpler than my no-tech ice cream, said Harold McGee in The New York Times. My method uses the flexibility of a plastic bag to expose as much of the mix as possible to ...