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Combine the watermelon juice with the lecithin. Mix with a hand blender, tilting the bowl to incorporate air. Put the sea urchin in shallow bowls. Dress with olive oil and lime juice and top with the ...

While uni, otherwise known as sea urchin, is a Japanese sushi staple, it’s not as commonly known in the U.S., though its popularity is growing because of the delectable sea creature’s abundance in ...

Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in California, where the uniquely flavored roe, or uni, is used in sushi, gourmet cuisine, and products such as sauces and ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Uni, or sea urchin, is a celebrated delicacy at sushi restaurants. “Uni is one of ...

Few things unite Pacific Northwest culture, economy and ecology like food. And at the center of the Northwest food scene are the ingredients themselves. Home to hundreds of commercial crops and edible ...