These maple bran muffins are a light, subtly sweet treat made with maple syrup and plain yogurt for moisture. Ready in just ...

Pork chops with maple glaze are a sweet and savory main dish that’s easy to prepare and perfect for stress-free entertai ...

The color and flavor are linked. The hue doesn’t make one maple syrup "better" than the other, but it does correlate to the ...

As the sap flows, your recipe book grows By Stephen Fries Special to the Register March 1, 2016 A 1/2 cup of pure maple syrup is used to make maple-bacon strata.Michael Piazza Photography ...

Bake this super moist gingerbread cake with maple syrup, the delicious secret sauce. The maple syrup cake recipe, easy to bake at home, will leave your guests delighted.

Recipes: Maple syrup might be made in spring, but its flavor is totally fall This light and fluffy gingerbread is sweetened with maple syrup, and perfect with your afternoon cup of tea.

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup.

Cook sugars, margarine and maple syrup together in a 4-quart saucepan until it forms a soft ball. Add maple flavoring and marshmallows and stir until dissolved. Let stand in pan 10 minutes.

Steep your maple syrup with dried chiles for an easy syrup with just the right amount of heat to complement all your fall cocktail recipes.

From natural sweeteners like honey and maple syrup to pantry staples like sugar, these corn syrup substitutes can work in most recipes without missing a beat.

While most know maple syrup as a breakfast topping, cooks and chefs are discovering its versatility and using it in baking, marinades, dressings, savory dishes and even cocktails.