Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk (room temperature; warm ...

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STUDIO CITY (CBS) — Esequiel Aguirre, Mimi's Café's culinary leader, stopped by KCAL9 Thursday in honor of Bastille Day, a French National Holiday celebrating the French Revolution. • Strain the ...

Few things rival the allure of perfectly thin crepes. While achieving delicate, thin crepes that still hold their shape may seem like a troubling task reserved for the most skilled of chefs, there's a ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Wheat, buckwheat or chestnut flour? Milk, double cream or beer in the batter? Do they need any flavourings - and what do you dollop on top? The crepe says a lot about the difference between France and ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...