If pork chops are among your regular dishes and you’re interested in varying your preparation of the mild-tasting meat, this recipe is an easy one. A new collection from Canadian Living magazine, 150 ...

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We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...

The magic (and versatility) of balsamic vinegar still impresses me, although I have been cooking with it for more years than I can count. The sour muskiness comes alive with the addition of just a ...

Fruit and pork pair well and make fall family dinners special, just like these Autumn-Glazed Pork Chops (see recipe). Serve them with a favorite, baked sweet potatoes. Slash the tops and drizzle them ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork Chops Glazed with Apple feature tender, perfectly seared pork chops enveloped ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

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