On rolling green pastures in Leelanau County, Nancy and Tim Keilty started a grass-fed beef operation before it was cool. Now the world has come to their door for Leelanau Natural Beef. On a hill ...

Organic beef has become increasingly popular over the past decade as health-conscious consumers realize it may be better for the body and better for the environment. But organic beef is usually much ...

Grillers should take note that one brand's frozen patties stood out from the crowd, earning top marks for flavor, texture, ...

Grass fed? Grain finished? Organic? Free-range? How do you know, and what does it mean? When I read the press release, something didn't seem right: At a taste test conducted by Oregon State University ...

Back in 1986, with red meat becoming a dirty word in a more health-conscious United States, a group of cattle ranchers gathered in Doc and Connie Hatfield’s barn to talk about finding a new market for ...

In 1877 an ad in the Brenham Weekly Banner touted that “Mr. Fritz Fisher … now announces that he is prepared to serve his customers with fine, fat, stall fed beef.” Today, the Texas Panhandle is home ...

Memorial Day has passed, marking the unofficial start to summer — which also means it's now barbecue season. In our book, nothing beats a freshly made burger, but buying ground beef in bulk and having ...

The scent of McDonald’s World Famous Fries is unmistakable. Golden, crispy, and salted to perfection, these fries have been more than a side dish for decades they’re a fast-food legend, enjoyed by ...

In the past month, I have driven more than 2,000 miles around the state, and each wet and lonely milepost has shaken my faith that rural Oregon will survive. How curious, then, that a drive Wednesday ...

Mounted firmly on a cowhide sofa in his log cabin home overlooking the rolling hills near Fossil, Mehrten Homer, president of Painted Hills Natural Beef, is watching a late-season Beavers game. The ...