This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...
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The proper way to make this Italian classic. Spaghetti, eggs, cheese and guanciale – this is the base of a traditional carbonara recipe. For a true Italian experience, it’s important to serve this ...