Homemade pizza dough is cheap and easy to make. It takes about 10 minutes of prep time and at least 10 minutes of resting and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

Pizza was a staple in my household growing up and continues to be to this day -- and I'm sure that's the case for many others. You might think, based on the amount of money you spend on takeout pies ...