A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...

Five Indian spices — turmeric, cardamom, clove, cinnamon and black pepper — are known for their healing properties. Divine Curry uses healthier oils to counter cholesterol, transitioning from ...

Q:I purchased and have been growing a curry plant. It looks sort of like lavender, but it has a spicy scent. Is it the source of curry? If so, how do I make it? A: Curry plant is not the source of the ...

Indian spices once shaped global trade and changed the course of history. Long valued for flavour, healing, and preservation, ...

PHILADELPHIA-Curcumin, an active component of the Indian curry spice turmeric, may help slow down tumor growth in castration-resistant prostate cancer patients on androgen deprivation therapy (ADT), a ...