Most families have favorites when it comes to side dishes on the Thanksgiving dinner table. For those looking for something fresh and new to add to the spread, KETV NewsWatch 7's Waverle Monroe joined ...

Hy-Vee dietitian Jenny Norgaard stopped by the KCCI kitchen to share recipes to enjoy watermelon this summer.Watch videoWatermelon is a sweet refreshing treat on a hot summer day. As the name implies, ...

12-14 large Brussels sprouts 1 Tbsp Hy-Vee Select olive oil 2 cloves garlic, minced Pinch sea salt 2 tsp Hy-Vee brown sugar 1/4 cup roughly chopped Hy-Vee pecans or Hy-Vee walnuts, toasted Optional: ...

MEALS MONTH, WHERE YOU PICK THREE DAYS OUT OF THE WEEK TO SIT DOWN AND HAVE A MEAL WITH YOUR CHOSEN FAMILY. SO WE’RE HERE ON 156TH AND MAPLE AT THE HY-VEE WITH REGISTERED DIETITIAN AMANDA YOCUM.

It’s that time of year. As the summer months draw to a close, schools are busy preparing to welcome back students for another year of learning. One key to helping your child succeed in the classroom ...

Nov 4, 2016 Nov 4, 2016 Updated Nov 4, 2016 0 Hy-Vee is proud to offer you a delicious and simple approach to cooking and eating well. We are dedicated to giving our customers quick, easy and ...

LA CROSSE (WKBT) -- Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more. We want ...

1. Brush both sides of bread with 2 tablespoons oil or spray with olive oil spray. Place bread slices on large nonstick skillet; toast over medium heat, turning occasionally. Remove bread from skillet ...

Kombucha is a fermented beverage made from tea, sugar, bacteria and yeast. The final product is a slightly sweet, tart and slightly vinegar-tasting carbonated drink. Kombucha has quite a few health ...

The food world is full of contesnts. Take a look at this press release for your chance to be part of it! Waterfront Hy-Vee dietitian, Kym Wroble, RD, LD, is hosting a pasta recipe contest! Customers ...

Vee’s $30 Thanksgiving meal deal to see if it can truly feed six. Here’s what we bought, cooked, and how it turned out.

WEBVTT WITH THE FEELS LIKE TEMPERATURE ABOVE 100. WE NEED SOME COOL WATERMELON TO KEEP OUR TEMPERATURES DOWN. RYAN: WITH ME IN THE KITCHEN IS GINNY NORGAARD, THE HY-VEE DIETITIAN. WE ARE GETTING WILD ...