How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

Unless you are a fan of pouring buttermilk over cornbread (a classic Southern treat), or do a lot of enriched baking (or chicken frying), you probably don’t keep liquid buttermilk stocked in your ...

People who love to bake know that having a well stocked pantry is essential for when the mood strikes. It doesn't matter whether one intends to make cookies or scones, home bakers are likely to have a ...