GREENSBORO, N.C. — With Thanksgiving just around the corner, it’s time to start planning for the big meal. If your turkey is still in the freezer, knowing how and when to thaw it is crucial to ensure ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

It’s turkey time … almost. Before you can carve and serve that bird, you gotta prep and cook it. And that means thawing out what is essentially a 25-pound bowling ball in your freezer. Here’s what you ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

This Thanksgiving, millions of Americans will cook and eat turkeys, and many will opt to get frozen turkeys so they can finish their grocery shopping ahead of time. Here are the safest ways to thaw ...

Don’t leave a turkey out to thaw overnight. It exposes the meat to the “danger zone” (40 °F to 140 °F) where bacteria can ...