It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that ...

After 3 hours, check peanuts for texture and saltiness. If needed, add salt in 1/4 cup increments and check on hourly basis. At desired tenderness, remove from heat and cool for 1 hour. Drain and ...

Lest you think that this simple presentation — whole peanuts in their shells, fresh from a pot of water — is an elementary cooking technique, Shamblin is quick to correct you.

DIRECTIONS Add all ingredients to a slow cooker (at least 5-quart capacity). Stir gently to combine. Cook the peanuts on LOW for 24 hours (preferred) or HIGH for 12 hours, stirring every 6 hours ...

Cook, stirring, about two minutes, and add the garlic and ginger. Cook, stirring until sizzling, about 30 seconds, and add the steamed vegetables, the scallions, the soy sauce and the sesame oil.