Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

Honey occupies this mystical place in our everyday lives, appearing as that ideal drizzle on freshly baked warm cornbread, a wonky addition to a classic peanut butter sandwich, or even as a playful ...

The only thing wrong with crystallized honey = not using it at all. Your honey is crystallized—now what? First things first, it’s totally safe to eat crystallized honey. Honey naturally crystallizes ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...