On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

If there’s a scrappy bouquet of parsley wilting on your counter, or a few scraggly mint leaves drying out in the back of your fridge, I have just the recipe for you. Well, it’s not exactly a recipe, ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

King trumpet mushrooms get the schnitzel treatment in this recipe, and a bright, herb-packed pesto complements the crispy, juicy mushrooms. This trumpet mushroom version of schnitzel, from ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

Here's how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple lemon-herb butter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...