Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

We all have had leftover rotis in our kitchen some day or the other. We all know how tedious it can be to deal with them. Eating them as it is is not an option as the rotis are too chewy to be ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. Food blogger Parul Gupta has shared a recipe video that teaches ...

Recently the small town of Kutch Mandvi moved all the way from the western coast of India to Gurgaon where Bunny and I live. It wasn’t a cataclysmic tectonic plate shift. It involved merely the making ...

Handvo is a vegetable cheese cake made from vegetables, paneer and cheese. It is garnished with sweet chutney made of mango and green chutney made of coriander and chillies. This makes the dish quite ...

Ranveer Singh’s Dhurandhar: The Revenge Trailer Drops On Holi Ahead Of 4-Hour March 19 Mega Release Anticipation is building for Dhurandhar: The Revenge as makers prepare to unveil the trailer during ...

Navratri, the annual Hindu festival that celebrates Goddess Durga, is around the corner as it starts on October 3 and ends on October 12. While members from the Gujarati community come together to ...

This Gujarati favourite – handvo – has crispy edges and a soft, vegetable-laden interior. It is normally made from lentils and rice, ground into a paste and fermented overnight, but this is an instant ...