The world is awash in gin, but only a rare few rise above the crowd. These BevTest Hall of Famers prove—year after year—what ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

For best overall tequila, Volcán de mi Tierra Blanco tequila came out on top. This tequila packs an agave-forward flavor profile (one of the brand’s taglines is “agave obsessed”) with hints of ...

Regardless of whether you're a longtime gin drinker or a newcomer, you'll want to avoid these 8 brands. Here's a look at ...

Ah, gin—one sip and it’s hard to forget its piney, herbaceous flavor (courtesy of the juniper berries it’s made from). The distilled alcoholic spirit was originally used medicinally by monks ...

A fresh and vibrant gin cocktail is all you need as the weather warms, an eclipse looms, and the trees burst with color. And Farmer’s Organic Gin makes a mean cocktail — especially a martini. Which, ...

As we enter summer, it’s time to indulge in the classic Gin & Tonic. To guide us through the world of gin, I partnered with Bartender Magazine, and recently spoke with some of America’s most esteemed ...

With its short, to-the-point ingredient list, the gin and tonic is an exercise in minimalist bartending. The ingredients for — and method of making — the crisp, bright and bitter-leaning drink lie ...

Good friends, expert bartenders and local distillers have tried to convince me gin is a year-round liquor. I want them to continue their lobbying efforts, but gin feels so summery. That burst of ...

There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

In her first work since taking the Oct. 5 Juddmonte Spinster (G1) at Keeneland, Calumet Farm homebred Gin Gin and jockey Luis Saez breezed a half-mile in :49.40 over a fast track here Thursday morning ...