It's hard to improve on perfection — which, to me, is what homemade dumplings are. Biting into each package of savory meat and fragrant vegetables wrapped in dough presents a concert of intermingling ...

Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Dipping sauce, the kind of kicky, taste-rich condiment that goes perfectly with a dumpling? A dumpling that is vegetarian, a traditional wonton, or a protein-packed pan-fried goodie filled with ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here!

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...