Most food conversations in 2026 still circle around the same headlines: protein everything, plant-based this, GLP-1 that. Those trends are real, and they matter. What's getting far less attention, ...

As consumers’ eating habits shift, so do their grocery habits. Taking a stroll down a supermarket’s aisles these days, shoppers are sure to find ample options to fit nearly any dietary desire, from ...

Key opportunities include leveraging probiotics, plant-based, and clean-label products, driven by health awareness and lifestyle disease management. Key regions are North America, Europe, and emerging ...

LONDON, April 14, 2026 /PRNewswire/ -- The global taste modulators market is growing steadily, expected to be valued at around US$ 1.8 billion in 2026 and projected to reach US$ 3.0 billion by 2033, ...

In Ireland, consumers are driven by many of the same factors as those elsewhere in Europe – affordability, health and functionality. However, other big trends have not caught on. In Ireland, GLP-1s ...

The MarketWatch News Department was not involved in the creation of this content. A new report by Meticulous Research(R) forecasts the global monk fruit sweeteners market to grow at a CAGR of 4.5% ...

" It sounds wholesome, right? Pure. Like something your grandmother might have used in her kitchen. The clean label movement has exploded in recent years, with half of industry professionals ...

The upward trajectory reflects growing adoption in clean-label, gluten-free, and plant-based formulations, alongside improved supply chain integration. As food manufacturers shift toward clean-label, ...

EU pea fiber demand grows steadily, driven by clean-label trends, bakery innovation, and rising preference for plant-based, allergen-free fiber ingredients. Pea fiber, derived primarily from Pisum ...

Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...