Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This plum chutney is a delicious blend of tangy, ...

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“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make their ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Grilling your proteins is a nice alternative to roasting or searing because of the delicious mesquite flavor. But you can make them even tastier by topping with a fresh fruit chutney. Since the stone ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...