This thick and creamy corn chowder is spiced to perfection with a Cajun seasoning blend that will make your mouth water. Two ...

Plus, modern ways to make the vintage recipe even better.

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

Perfect your clam chowder experience with the 25 best side dishes that promise to elevate each bite—discover the ultimate ...

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Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...