Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

Ree Drummond has a recipe for Cherry Pie Cookie Bars. The Pioneer Woman dessert is ready in just over an hour. Ree Drummond layers a simple dough with cherry pie filling. Ree Drummond’s Cherry Pie ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

If you’re looking to use up the rest of those fresh-picked Michigan cherries – Michelle Dunaway has the perfect recipe for you! We get a taste of a cherry pie crumb bar in the latest edition of ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

Position a rack in the middle of the oven and preheat the oven to 350°F. Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite edges ...

Growing up in a small Iowa town, Redditor GardenerAndScientist, who prefers to remain anonymous, remembers loving all things cherry. "My birthday is on George Washington's birthday," she told TODAY ...

As a food lover, I've never been to a potluck I didn't enjoy. Today, a few coworkers are having one to celebrate the departure of Amy George, The News-Gazette's director of Market Development and ...

4 cups frozen cherries or 2 (16-ounce) cans of tart cherries, drained Line a 9-inch pie plate with pastry, then fill with the cherry mixture. Sprinkle with nutmeg, and dot with the butter. Cover the ...