Fruit, but make it ... crunchy? When Erica Kuiper first saw fellow TikToker Paola Yee (AKA @paoladyee) coat strawberries and grapes in melted candy on the social media platform, she knew she had to ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

Tired of finding smashed jellybeans and headless PEEPS all over the house after your annual Easter feast? Same. That’s why I’m skipping the store-bought stuff (besides Cadbury Mini Eggs, obvi) this ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. May 31, 2020, 01:51am EDT Jun 01, 2020, 10:33am EDT This ...

Make creamy, pepperminty candy cane fudge for the holidays! With its festive crunch and smooth... This was originally found ...

A friend of mine visited recently and her 10-year-old future chef begged me to make sugar-coated fruit that’s all the rage online. He called it tanghulu, a popular Chinese fruit snack served on bamboo ...

Our Cranberry-Pistachio Bark uses just four ingredients, doesn’t require tempering the chocolate, and only requires 15 minutes of hands-on work. It delights just about everyone who adds it to their ...