Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

A few months back, senior food editor Molly Baz developed a recipe for No-Grill Elote that involved a pretty genius move: She filled a loaf pan with the mayo mixture that covers the charred corn and ...

Moist, spiced, and loaded with carrots, this irresistible carrot cake loaf is tender and flavorful—perfect for Easter. Bake ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

The new series of the Great British Bake Off continues this week as the contestants take on three biscuit-themed challenges. On the menu this week are Viennese sandwich biscuits, a minty family ...

Anyone who enjoys making tasty treats like banana-nut bread or pound cake knows how important it is to have a good loaf pan. It is sized and designed to shape your bread and other baked goods and ...