Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...
Overripe bananas seem to keep multiplying on my kitchen counter. I was about to start another batch of banana bread when my daughter begged, “Please, not another loaf. Can you make muffins instead?” I ...
I made banana muffins with recipes from Ina Garten, Tyler Florence, and Trisha Yearwood. Florence's muffins were simple and balanced, but I couldn't taste the banana in Yearwood's recipe. Garten ...
A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and ...