In recent years, many microbioreactor strategies have been developed for aerobic fermentations. Microbioreactors based on bubble columns, miniaturized stirred tanks, and simple microplates are all ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

Dairy-free cheeses featuring a novel bacterial protein could hit the market by the end of the year, adding an intriguing new dimension to the burgeoning dairy-alternative space, says microbial ...

At Woodend Farm on the Scottish Borders, manure produced by the farm’s 32,000 free-range hens is mixed with woodchip, chopped ...