Global demand for egg alternatives has risen due to economic and ethical factors. The EGGcellent project aims to develop an ...

Functional plant-based ingredient producer RELSUS has inaugurated a new manufacturing facility in Ujjain, India, and ...

The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The Good Food Institute (GFI) will undergo a leadership change this summer as CEO Ilya Sheyman prepares to step down from his ...

Data from the Protein Monitor 2024, an annual study conducted by Wageningen Social & Economic Research on behalf of the Dutch ...

Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

Despite impressive growth in the plant-based sector, many consumers still hesitate to try – or stick with – plant-based foods ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national ...

Stefania Stoccuto oversees the Global Business Development activities related to Future Food at Siemens. She is responsible ...

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...