With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...
Ernest Owens is the Editor of Eater Philly, and the food expert to go to when you’re out of options. Hopefully you have an answer for this question. My girlfriend has been nudging us to join a supper ...
No need to call it a Philly cheesesteak here — the full name is redundant in Philadelphia. So what’s the best cheesesteak in Philly? That question beats any other icebreaker, opening line, or ...
As an East Coast city, Philly is used to cold and snowy winters. But that’s no reason to stay home. Local restaurants and bars have fireplaces roaring through the wintry weather. Here are 15 of the ...
Despite repeatedly ranking in last place among large airports based on an annual survey of customer satisfaction, Philadelphia International Airport (PHL) has some above-average dining options to ease ...
Variety is the most important factor when it comes to Chinese cuisine in Philadelphia. The city is fortunate to have a wide variety of cuisines (Hunan, Szechuan, Cantonese, and more) that are ...
With two locations (one in North Philadelphia and the other in Center City), Mari Mari offers sushi with an Asian American ...
Game day is a popular time to dive into hot and spicy Buffalo-style wings or savor some milder garlic parmesan chicken offerings. When you find yourself daydreaming about a plate of super spicy wings ...
Beef tacos, carnitas, grilled chicken tacos — there are so many sensational options, no matter what your favorite type of taco may be. From local taquerias specializing in Mexican cuisine to popular ...
With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say Mediterranean cuisine is vast. In Philadelphia, the influence of this ...
Many may be surprised to learn that the roast pork sandwich has a rich history in Philadelphia, dating back to the early part of the 20th century. In some circles, this iconic sandwich—often made on a ...