Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular around the world. It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, ...

In early January, a federal judge overturned a decade-old California law that took effect in July 2012. The law banned the sale of foie gras, a French “delicacy” that is almost always the result of ...

No one makes foie gras in Denver. And if Pro-Animal Colorado has its way, no one ever will. Today, December 10, members of the activist group — the local, and perhaps most active, branch of Pro-Animal ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Foie gras, translated from French as fatty liver , is is considered a culinary specialty. For animal welfare reasons, the so-called force-feeding has been criticized for a long time, and in many ...

Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns about animal cruelty. By ...

Foie gras and pâté for dessert? It’s not uncommon to see these delicacies pop up on tasting menus and beyond as a savory-meets-sweet joyful ending to an eventful meal. At Chicago’s Temporis, chef Sam ...

This expensive delicacy is a treat for some but a trauma for others, but what exactly is foie gras and why do people disagree with it? IF there’s ever a time to splash out on your food it is Christmas ...