Researchers from University College London tracked the health of more than 5,800 British adults ove the course of some 40 ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

Dementia is a symptom found in many diseases of the brain. Memory loss is the most common symptom, particularly the struggle ...

That, in turn, can affect the brain’s ability to maintain normal thinking even when it’s been affected by damage or disease.

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

Six depressive symptoms in midlife, including difficulties with confidence and concentration, may increase the risk for ...

An observational study found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared ...

Current smoking is associated with an elevated risk for all-cause dementia, particularly vascular dementia, with the strongest associations seen in participants younger than 85 years.

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Other advice for a dementia-friendly Christmas includes being mindful of food for those who have difficulty eating and ...