Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

The garden season is almost over but some of you may still have a few veggies left to pick. If you have any zucchini still producing, this is a good recipe to make. Zucchini patties are a perfect ...

Golden on the outside, cheesy and tender on the inside These zucchini patties are everything you want in a vegetarian dish—crispy, savory, full of flavor, and incredibly easy to make. Grated zucchini ...

Mix together ingredients except oil or butter. Melt butter (or put oil) in skillet. When hot, spoon batter in and flatten. Fry patties for 3 minutes. Turn and fry until done. Serve as a side vegetable ...

Fresh summer zucchini pairs perfectly with cheese in these easy snacks and side dishes to enjoy all season long. Meredith Food Studios Put your summer zucchini to good use with recipes that will make ...

Add Yahoo as a preferred source to see more of our stories on Google. This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs. Once ...

These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated ...

Every zucchini grower knows that by the end of the summer, you'll be begging for someone to take that mountain of zucchinis off your hands. It's not that people who grow zucchini don't like them—there ...